Harbour

This nautically-themed West Soho restaurant explores locally-sourced seafood and sustainable cuisine with Chef Joe Isidori at the helm. Menu highlights include the signature entree -- arctic char served with miso, grapefruit and the citrus fruit yuzu -- and the kampachi crudo, which combines la quercia ham, crawfish, jicama and arugula.

Harbour
290 Hudson Street, New York, NY
(212) 989-6410
website

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tags: soho , seafood

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