Chocolate Roundup

Siafa spends a day in chocolate heaven -- sampling the famous confections at Jaques Torres, indulging in sundaes, and learning the culinary art of chocolate/wine pairing.

Jacques Torres

350 Hudson Street / at King Street

SoHo / New York City

212.414.2462 / website

Ayza Wine & Chocolate Bar

11 West 31st Street / at 5th Avenue

Midtown / New York City

212.714.2992 / website

The Chocolate Room

269 Court Street / at Butler Street

Cobble Hill / Brooklyn

718.783.2900 / website

tags: siafa lewis

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comments

lymanknap
5 Aug 2010
9:13 PM

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abrago
30 Jul 2010
8:11 AM

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Wine and Chocolate concept is great idea, I like to go Ayza Wine and Chocolate Bar ,extensive wine list,Jacques Torres chocolates you can find them in same place. I would recommend wine pairings at Ayza Wine and Chocolate Bar.....
http://www.ayzanyc.com

folcklord
20 Jul 2010
10:40 AM

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lisanad
1 May 2010
3:44 PM

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Whoa -- this wine bar is awesome. First, their wine list is massive (and I intend to try as many as are in my price range). I try a different one evey time I go and have yet to find one I don't like. It seems like every one is better than the next. And the food is great -- suche a nice variety of things and you can tell the chef really takes pride in his menu and uses ofnly the best ingredients.

olvrpesc
20 Oct 2008
4:33 PM

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I'm a chocolate fiend, but also a chocolate snob. I wish a regular Hershey's bar would work for me, but it simply doesn't That's why I love AYZA. They have great grown-up chocolates and wine to go with them It doesn't get any better than that.