Adour

At Alain Ducasse's Midtown restaurant, Adour, the motto is ''cuisine designed with wine in mind.''


Indeed, dishes like cucumber marinated hamachi, and striped bass served with clams and calamari, pair well with the restaurant's extensive wine list. But what's most remarkable about Adour, is the ambiance.


Sit down to an elegant dinner in Adour's tasting room, surrounded by private wine vaults, where Adour frequenters store their prized collections. Wine newcomers may want to check out the interactive wine bar, which provides wine suggestions based on customer preferences.

Adour
2 East 55th Street
(212) 720-2277
Web site

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tags: french

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