The Monkey Gland
Splash of Nouvelle-Orleans Absinthe
Orange slice (optional)
one and one-half ounces Beefeater Gin
1 ounce fresh-squeezed orange juice
one-fourth ounce grenadine
Orange peel, for garnish
Splash the absinthe into a mixing glass. Add the gin, orange juice, grenadine and ice. Shake. Strain into a small cocktail glass and garnish with the orange peel.
The Old Cuban (Holiday Mojito)
1.5 tablespoons fresh lime juice
2 tablespoons simple syrup
1 pinch fresh mint
2 hard dashes of Angostura bitters
3 tablespoons aged rum
Add everything to a shaker.. Fill with ice, shake and strain into a large cocktail glass. Top with Champagne.
The Coffee Cocktail
1.5 ounce Hine VSOP Cognac
1.5 ounce Dow's Ruby Port
.25 ounce Simple syrup
1 fresh, whole organic egg
Add everything to a shaker. Shake hard for 8 seconds to emulsify the egg. Add ice and shake hard for 8 seconds. Strain into a chilled coupe. Garnish with ground nutmeg
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