Malo Cantina's Mexican Fare

Erik Ritter, executive chef of Malo Cantina, demonstrates how to whip up a delectable shrimp dish, spinach enchiladas and grilled chicken breast with grilled summer vegetables using La Victoria sauces. 

 

Promotional consideration furnished by La Victoria.

tags: la , 1stlook , food , other , mexican

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ChihuahuaMama
30 Aug 2010
6:15 PM

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Wow! I love spinach enchiladas and they aren't always available! Good stuff.

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